Roasted Cauliflower on Bean Mash
Easy & quick dish to whip up, basically roasted cauliflower on beans! Yum! Ingredients (serves 2) Medium cauliflower, cut into florets. Include the stalk. 1 tsp ground cumin 1 tsp ground turmeric extra virgin olive oil 1 x 400g tin of butter beans, drained 1 tsp dijon mustard 1tsp apple cider vinegar 1 small stalk fresh rosemary, leaves chopped finely 1 tbsp fresh thyme, chopped finely (if you don't have fresh, use 1 tsp of dried) juice of small lemon 1 tbsp oat or rice milk (or water/milk) 20g pine nuts (roasted) handful fresh parsley, roughly chopped freshly ground sea salt pepper Method Preheat oven to 180C Place cauliflower onto oven tray with turmeric, cumin, splash of olive oil and pinch of salt & pepper mixing well so florets are coated. Roast cauliflower for around 20 minutes, until golden. I added a few large garlic cloves in last 10 minutes and added to bean mash. While cauliflower is roasting, make the bean mash by adding into a food processor: drained beans, mus...
